Best plantain flour brands for baking
Some of the best plantain flour brands available for baking in the UK include Holland & Barrett, Puregro, Bigfarm Foods, Baobabmart, and more.
Leading Plantain Flour Brands
Holland & Barrett: Offers a gluten-free plantain flour that is highly rated for baking and bread, known for its light texture and high fibre content.
Puregro: Known for its finely milled flour, which is smooth and versatile, suitable for traditional dishes, porridge, and baking.
Bigfarm Foods: Produces plantain flour from 100% green plantains without preservatives or artificial colours, making it ideal for those seeking a natural option.
Baobabmart (Bulk Organic Plantain Flour): This is a 100% organic, gluten-free flour, suitable for baking, fufu, or pancakes, and is available in larger, economical packs.
Ogbongeh: Sells 100% green plantain flour that is gluten-free and often used by people following specialized diets.
Other Available Brands
Tropical Sun, Mama’s Choice, Loyem Foods, Africa’s Finest, Ayoola, and Famtime Food: These brands are often found on platforms like eBay UK and specialty African grocers, offering a variety of pack sizes and options for home baking.
Ivory Island, Abiglobal Foods, and Wosiwosi: Also offer quality plantain flour options suitable for baking and traditional recipes.
Key Features to Consider
Most plantain flours listed are gluten-free, high in fibre, and suitable for both sweet and savoury baking.
Options range from standard retail packs to bulk organic varieties for cost-effectiveness and frequent baking needs.
These brands are reputable and widely available online or in health food stores across the UK, making them suitable for both home cooks and professional bakers.
