An indulgent blend of caramelised plantain and chocolate, an ode to West Africa’s natural flora. Flavour Profile: velvety, coffee, grassy

Ingredients:

• 40ml DÒDÒ Plantain Rum

• 10ml Reposado Tequila

• 10ml Agave Nectar

• 50ml Espresso

• Garnish: 3 Coffee Beans

Method:

Combine all ingredients in a shaker tin and shake with ice for 10 seconds. Double strain into glass. Serve in Coupe or Martini glassware