Plantain-based gluten-free snack options
There are several gluten-free plantain-based snack options available, ranging from ready-made chips and crisps to sweet and savoury homemade recipes. These snacks are often vegan, high in fibre, and free from artificial additives, making them great for healthy snacking.
Popular Plantain-Based Gluten-Free Snacks
Plantain Chips and Crisps
Brands like Grace, Chika’s, Purely Plantain, and Chifles offer gluten-free plantain chips in savoury flavours such as salted, spicy, or wild garlic.
These snacks are widely available in UK supermarkets and online.
Plantain chips are also easy to make at home using air frying, baking, or frying with just plantains, oil, and salt.
Creative Homemade Recipes
Gluten-free plantain chip energy balls (mix sweet plantain chips with dates and seeds for a chewy snack).
Caramel and chocolate plantain coconut bites for sweet cravings.
Plantain and vegan cheese balls, easy to make in the air fryer using ripe plantains and dairy-free cheese alternatives.
Plantain waffles (blend plantain, eggs, coconut oil, and vanilla for a quick gluten-free breakfast or snack).
Health and Dietary Benefits
Most plantain-based snacks are naturally gluten-free, vegan, and suitable for diets avoiding common allergens.
These options contain no wheat, are often non-GMO, and are a lower-fat substitute for potato-based snacks.
Whether choosing pre-packaged plantain chips or preparing easy home recipes, plantain-based snacks offer delicious, allergen-friendly alternatives for gluten-free snacking in the UK.